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Farm to Table Lunch

Menu:

Slice
Kale Salad
Darling Farms Beets, Truffled Sonoma Laura Chenel Goat Cheese Corto Olive Oil and Sonoma Vinegar Works Balsamic Vinegar

Chef’s
Rosemary Chicken
Sonoma State Rosemary Roasted Petaluma Poultry Rocky
Free Range Chicken

Darling Farms Roasted Root Vegetables

Flame
Mac & Cheese
Fried Mac and Point Reyes Blue Cheese Balls with Buffalo Sauce

Passport
Pork Loin
Lagunitas Beer Brined Pork Loin
with Date Chutney

Sacramento Delta Lundberg Rice Pilaf

ETC
Desserts
San Francisco Ghirardelli Chocolate Cake Topped with Clover Whipping Cream and Watsonville Well Pict Strawberries

 

Included in the unlimited meal plan. Guest can purchase a meal at the door.