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Healthy Cooking Demo

Learn how to make a kale salad with pomegranate, sunflower seeds and slice almonds as well as butternut squash and turkey chili. Watch a demo from University Culinary Services Director, Nancy Keller. Tasting included!

Sponsored by University Culinary Services and Campus Recreation


Earlier Event: May 7
ASP Presents: Paws and Play
Later Event: May 7
Ovarian Psycos Bicycle Brigade